![]() All of the other desserts are entirely savoury, including Isle of Mull cheddar, Welsh rarebit and, yes, a steak sandwich. My colleague and I have one of these each (sharing is not caring when it comes to a good tart). The one solitary sweet is an apple tarte fine. I don’t think I’ve been anywhere yet that manages to combine such great fish cookery with good service and at a ruddy decent price On this occasion we forego the lobster mash (the most expensive side at £12), instead choosing the more humble chips, but even these are a thing of sublime beauty. My colleague’s mussels with sun dried tomato and chorizo are devoured with gusto, and we make a note that they reduced the chorizo content as requested (a nice exercise of discretion there). Here it is cooked sensitively without drying out and served with endives and lentils. Skate wing wouldn’t ordinarily be my first choice of main due to all that cartilage, and so this was a useful test of the kitchen’s cooking skills. This dish might even add several years to your life. Meanwhile, my seared mackerel (not torched!) with an orange and fennel salad is a sheer delight – the zingy citrus, aniseedy fennel with the oily fish don’t just blow away the wintry cobwebs with a flash of the Mediterranean, they feel healthy. These are perfectly made with just a hint of spice without being overpowering. If you’re not a fan of fish or seafood, Parsons will most assuredly convert youįirst up, my colleague’s potted shrimp croquettes arrive. This, combined with the tight squeeze of a table, causes a little discomfort, but this is really where any slight annoyance or disappointment ends. The only problem with this is, if you’re not sitting the right way round, you have to crane your neck, risking all kinds of bodily noises and potential injuries. Most of the fish dishes of the day are written up in marker pen on the walls and mirrors. The décor may seem a tad clinical with its white tiles, perhaps in an homage to chippies up and down the land, and the standing menu is in the form of a paper mat. It’s duly noted that they don’t rush us to leave either, despite the late booking on a school night. – 2 p.m.When my colleague and I visit one Tuesday evening, we find the service excellent, friendly and conversational, despite a wobbly start with the delivery of the wine (the Viura – a crisp and sprightly 2015 white Rioja – had not been chilled sufficiently but this was quickly rectified). ![]() Donations can be dropped at the Marian House, 14 West Bijou Street, on the west side of the building, Monday – Saturday, 8 a.m. Go to our Wish List on this website for the most needed items.Choose The Marian House in the drop-down menu. Make a monetary donation on our donation page.Want to support The Marketplace? Here’s how: Shopping is by appointment only on Monday, Wednesday, and Friday from 1:30 – 5 p.m., and Tuesday and Thursday from 3 – 5 p.m.ġ00% of the food available in The Marketplace is donated or is part of The Emergency Food Assistance Program (TEFAP) – a federal program that helps supplement the diets of low-income Americans. When the portal reopens, new clients can make an appointment by emailing or calling 719.866.6288. ![]() Available selections of fresh fruits and vegetables, dairy, meat, cereals, and grains provide balanced nutritious meal options for families and individuals. Clients can schedule an appointment and shop just as they would at a standard grocery store. It is the only food pantry in the downtown Colorado Springs area. 1, 2021, to address food instability gaps. The Marketplace food pantry was opened on Feb. If you need food/grocery resources, please visit /findfood and scroll down to the “find food” section on their home page.Ĭlick Here for a list of additional pantry resources As a result, the Marketplace cannot take new clients at this time and is temporarily closing the portal to new clients registering for this service. ![]() Catholic Charities does not have the capacity – staffing, space, or product availability – to extend service hours beyond the current schedule of Mon, Wed, Fri, 1:30 – 5 p.m. Every available appointment is filled, and there is an extensive waiting list of families who have already registered. The Marketplace Food Pantry is currently at maximum capacity. ![]()
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